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/image%2F0698448%2F20250301%2Fob_17a7b3_agenda-m.jpg "PUNCH Antillais (Yvette)")
PUNCH Antillais (Yvette)
| 1l de Rhum blanc | +ou- 15cl de sirop de sucre de canne |
| 1/2l de jus d'orange (100% pure jus) | 1 pincée de cannelle |
| 1/2l de jus d'Ananas (100% pure jus) | 1 pincée de muscade |
| 1/2l de jus de pamplemousse (100% pure jus) | 6 clous de girofle |
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Mélanger, laisser macérer 3 / 4 jours
se conserve en bouteille au frigo
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